Lunch
BAKERY & SANDWICHES
Pasteis de Nata (V) | 4.5
Traditional Portuguese custard pastry
Croissant (V) | 5
Butter, seasonal jam, and cheese
Caprese Sandwich (V) | 9.5
Ciabatta, sliced fresh tomatoes, mozzarella, basil pesto, balsamic dressing
Chicken Mayo and Avocado Sandwich | 12.5
Ciabatta, chicken mayonnaise, avocado, butter lettuce
Salmon Bagel | 13.5
Toasted poppy seed bagel, smoked salmon, cream cheese, cucumber
11:30-16:00
GREENS & EGGS
Grilled Lemon Chicken Salad | 14.5
Grilled chicken, cabbage, corn and toasted almonds, tahini yoghurt dressing, breadstick
Gouda Cheese Omelette (V) | 11
Chives, toasted bread
Quiche of the Day | 13.5
Please ask our crew for the special of the day.
Our quiche is served with a side salad
Dinner
MAINS
Pan-Seared Salmon | 22.5
Sautéed spinach, lemon butter sauce
Chicken Supreme | 19.5
Green beans, creamy mushroom sauce
Slow-Cooked Beef Ragù Pappardelle | 19
Braised in red wine, pecorino and parsley
Ribeye 250gr | 27.5
Black Angus 250 grams, roasted onion,
chimichurri
Roasted Cauliflower Medallion
and White Bean Purée (V) | 18.5
Tomato confit
17:00 - 21:30
SIDES
Fries (V) | 5
Mayo or ketchup
Mashed Potatoes (V) | 6
Sautéed Garlic Green Beans (VG) | 5.5
Mini Rustic Bread Basket (V) | 5
Whipped butter, sea salt
Greek Salad (V) | 6
Tomato, cucumber, red onion, olives, feta
DESSERT
Churros (V) | 8.5
Warm chocolate sauce
Chocolate Brownie (V) | 9.5
Coconut sorbet and raspberry
Warm Apple Cake (V) | 9.5
Vanilla ice cream, toffee sauce
ALL DAY MENU
BORREL & BITES
Mini Rustic Bread Basket (V) | 5
Whipped butter, sea salt
Cheese Platter (V) | 12
Selection of Dutch cheeses, pickles,
fresh apple
Beef Bitterballen (6) | 7.5
Mustard
Buffalo Chicken Wings (6) | 11
Ranch sauce
Nachos on Deck (V) | 13.5
Tortilla chips, melted cheese, pico de gallo,
bean salsa, guacamole, sour cream,
pickled jalapeño
Sticky Fried Cauliflower Bites (V) | 7.5
Lemon aioli and spring onions
Padron Peppers (VG) | 7.5
Chargrilled with sea salt
Deck Fries (V) | 5
Mayo or ketchup
Sardines | 12.5
Toasted brioche, tomato confit
Green Olives | 6
Choice of stuffed with blue cheese,
anchovy or sweet red pepper
Pita Bread and Tzatziki | 7.5
Yoghurt sauce with cucumber and garlic
11:30 to 21:30
BURGERS
Deck Burger | 14.5
Double smash beef patties, aged cheese,
lettuce, pickles, our signature Deck sauce,
toasted brioche bun
Peri Peri Chicken Sub | 13
Coleslaw, peri peri mayonnaise, ciabatta
The Garden Deck Burger (V) | 14
Plant based burger, portobello mushroom,
lettuce, tomato, pickles, our signature Deck sauce
ADD ONS
Deck Fries (V) | 5
Mayo or ketchup
Greek Salad (V) | 6
Tomato, cucumber, red onion, olives, feta
Cheese (V) | 1.5
Slice of aged cheese
PIZZA
Margherita (V) | 13.5
Homemade tomato sauce, mozzarella
and basil oil
Hot Honey Pepperoni | 15.5
Homemade tomato sauce, mozzarella,
pepperoni, chilli honey
Served until 22:00