FESTIVE MENU
Served daily from 6pm, 11 - 31 December
Starters
Smoked Salmon Rolls | 9
Served with wasabi cream and Ponzu Sauce
Goat's Cheese and Leek Quiche | 7
Mains
Turkey Roulade | 19
Filled with bacon, pineapple and berry sauce and served with grilled vegetables
Braised Lamb Shank | 21
Dry rubbed with spices and Port Wine sauce. Served with yuca pureé
Agnolotti | 17
Filled with artichoke and served with sage and wild mushroom sauce
Dessert
Creme Brûlée | 7
Chocolate Lava Cake | 9
Served with vanilla ice cream
Christmas Drinks
Bad Santa | 12
Bacardi Caribbean Spiced Rum, Fever Tree ginger beer, lime juice bitters
Mrs. Claus is Drunk | 12
Triple Sec Liqueur, Cazadores tequila, lime juice, simple syrup, cranberry juice
The Tipsy Elf | 12
Bombay Sapphire, pomegranate, rosemary, cranberry juice, and soda water
Glühwein | 7
Mulled wine
Caribbean Hot Toddy | 9
With Bacardi Caribbean Spiced Rum