DINNER MENU
From 17:00
MAINS
Pan-Seared Salmon | 22.5
Sautéed spinach, lemon butter sauce
Chicken Supreme | 19.5
Green beans, creamy mushroom sauce
Slow-Cooked Beef Ragù Pappardelle | 19
Braised in red wine, pecorino and parsley
Ribeye 250gr | 27.5
Black Angus 250 grams, roasted onion, green pepper sauce
Cauliflower Steak and Braised Lentil (V) | 18.5
Tomato confit
SIDES
Fries (V) | 5
Mayo or ketchup
Mashed Potatoes | 6
Sautéed Garlic Green Beans (VG) | 5.5
Mini Rustic Bread Basket (V) | 5
Whipped butter, sea salt
Greek Salad (V) | 6
Tomato, cucumber, red onion, olives, feta
DESSERT
Churros (V) | 7
Warm chocolate sauce
Chocolate Brownie (V) | 9.5
Coconut sorbet and raspberry
Warm Apple Cake (V) | 9.5
Vanilla ice cream, toffee sauce