WEEKEND BRUNCH MENU
Available Saturdays & Sundays, 11:30 - 15:00
Enjoy bottomless cocktails and/or mocktails for +€25
À LA CARTE
Eggs Benedict | 21
English muffins, hollandaise sauce, Dutch craft shoulder ham and poached eggs, asparagus
Chicken & Waffles | 22
Southern deep-fried chicken pieces glazed in jalapeño honey syrup, fresh baked waffles and berries
French Toast | 21
Organic berries, maple syrup, bacon, two brioche French toasts
Veggie Shakshuka | 19
Organic eggs, tomatoes, red bell peppers, spices, yoghurt, bread
Vegan Buddha Bowl | 14
Chickpeas in curry, steamed rice, mango, avocado, tomatoes, cucumber
COCKTAILS
Mimosa | 10
Caribbean Sunrise | 12
Tom Collins | 12
MOCKTAILS
Mango Fizz | 8
Soof Lemonade | 5.5
Lemon-mint | rose-cardamom | berry-lavender