BRUNCH MENU
11:30 - 15:00
Snacks and Bites
Croissant (V) | 3
Butter, jam, chocolate spread
Choose: coconut or walnut
Yoghurt and Granola (V) (GF) | 7.5
Seasonal fruit
Choose: coconut or walnut
Cilbir (V) | 14
Poached eggs, garlic yoghurt, spicy butter, red pepper flakes, pita bread
Spring Salad (V) (GF) | 16.5
Grilled asparagus, sugar snaps, Tenderstem broccoli, rocket, mint, goat's cheese
Toasties
Ham and Cheese | 7.5
Tuna Melt | 8.5
BLT | 8.5
Halloumi (V) | 9